From our New England roots and love of cured meats comes:Salt & Twine. A name derived from the process of curing and packaging meats.For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed adult lunchables by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.Through Flavors Like:Mezcal & Salted Lime. Classic Oaxacan Spirit Inspired Salami with Essences of Citrus & SmokeUncured Bacon & Bourbon. Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple SyrupChipotle Mole. Salami made with Dark Chocolate & Chili Pepper Flavors Originating from Aztec Special EventsHot Calabrian. Italian Hot Soppressata Salami made with Fiery Calabrian ChilisClassic Bistro. French Farmhouse Style Salami made with White Wine, Garlic & PepperSalted Fennel – Italian Style Salami made Fennel & Se