Fat Toad Farm Maple goat’s milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Pure Vermont maple syrup infuses the caramel with a deep, earthy sweetness and a hint of warm, woodsy complexity. This touch of maple adds a distinctly Vermont twist to the traditional caramel profile.DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.ALL NATURAL Made from 4 simple ingredients: goats milk, pure cane sugar, Runamok pure Vermont Maple Syrup and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free.TRADITIONAL CONFECTION This delicious Mexican caramel, or cajeta, is similar to the South American cows milk version, dulce de leche.FARM TO TABLE Proudly made in Vermont in small batches with local goat’s milk. Each batch is hand-stirred in copper kettles to velv