Elegantly aromatic wild elderflowers foraged from Vermont meadows are infused with tart, Vermont gooseberries to create one of the most beloved jam varieties in England.A perfect jam for baked goods, cheesecake, upside-down cake, and vanilla ice cream. US GOOD FOOD AWARDS WINNERAn Artisan PreserveGourmet jams, lightly cooked with the finest fruits – new classics to love.