Seasonal pumpkins, Vermont maple syrup, and apple cider vinegar are combined to create Limited Edition Pumpkin Maple butter that celebrates the golden flavors of Vermont’s fall season. Enjoy this creamy pumpkin delight by stirring it into warm breakfast oatmeal, curried cauliflower soup, and butternut squash bisque. Pumpkin Maple also adds seasonal flavor to a traditional latte and acts as a deliciously surprising base for your next flatbread pizza. Non-GMO | Gluten Free | Kosher | Dairy Free | Nut Free | Less Sugar, More Fruit