Fat Toad Farm Original goat’s milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. The slow cooking process of the milk and sugar creates slightly roasted and nutty notes, adding warmth and depth. DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.ALL NATURAL Made from 3 simple ingredients: goats milk, pure cane sugar and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free.TRADITIONAL CONFECTION This delicious Mexican caramel, or cajeta, is similar to the South American cows milk version, dulce de leche.FARM TO TABLE Proudly made in Vermont in small batches with local goat’s milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift, cheese plate accoutrement, gift basket addition, or stocking stuffer.2oz