Vermont Jalapeo mustard is bold and versatile, handcrafted in small batches with Vermont grown green jalapeos. Made with just a few simple ingredients, the jalapeo heat is flavorful but not overpowering, making it approachable for a wide range of palates. This balanced heat makes the perfect condiment to shine in a variety of delicious uses, from everyday meals to gourmet creations. Whether theyre cooking, dipping, or entertaining, customers will find countless ways to use it.Butterfly Bakery of Vermont gourmet whole seed mustards are perfect for: Sausages Charcuterie Salad dressing Sandwiches Veggie Dip Marinades Butterfly Bakery of Vermont is a farm to fork food maker. We work directly with small farms to choose the best tasting ingredients that dont have to be shipped across the country. Our mustards are great for charcuterie, cheese plates and gift baskets.