Featuring locally grown organic chilis from Honey Field Farm, we cook jalapeos with fresh limes, cucumbers, and apple cider vinegar – then add a little pure cane sugar for a touch of sweetness – to create a rich and refreshing medium heat chili jam.This jam makes a delicious crema when mixed with sour cream, spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon.US GOOD FOOD AWARD FINALISTA Spicy Chili JamFor glazing, grilling and roasting to turn the simplest of dishes into something special.