In Trinity Mouzon Woffords home, meals are more than just a bite to eattheyre everyday moments to connect, ground, and nourish. Weve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cookingand more than that, pleasure in the act of taking time to enjoy your food.The key to actually cooking the stuff thats in your fridge is cutting back on the decision fatigue. When you begin with a loaded pantry of ready-made componentswhat Trinity calls component cookingyoure never more than a breezy assembly away from a full meal on the table, even on your busiest days.Eating at Home’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate a multicultural culinary heritage through food. While some of these recipes take time, theyre all beginner-friendly and largely passiveeach is an easy, mindful process that i