Description:A rich, double chocolate shortbread with a deep cocoa base and chocolate chipsan indulgent item that performs especially well for gifting, Easter assortments, and Mothers Day displays.Made in small batches in Vermont using Cabot butter, cocoa powder, and semi-sweet chocolate, these cookies deliver a crisp, delicate texture with a dense, chocolate-forward finish that stands out from standard cookie offerings.Why it sells:Premium, indulgent profile ideal for gifting and spring assortmentsStrong add-on item for Easter baskets and Mothers Day bundlesHigh perceived value drives impulse purchases and trade-up from standard cookiesIdeal for cafs, boutiques, hotel welcome gifts, and checkout displaysIngredients:Unbleached, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Rice Flour, Cocoa Powder, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Coc