Fat Toad Farm Spicy Dark Chocolate goat’s milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Dark chocolate adds robust cocoa notes, while a touch of cayenne adds warmth and a gentle heat that lingers on the palate, creating a sophisticated flavor profile.DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.ALL NATURAL Made from 6 simple ingredients: goats milk, pure cane sugar, Taza organic stone ground chocolate liquor, baking soda, and ground cayenne. No preservatives. No corn syrup. No stabilizers. Gluten free.TRADITIONAL CONFECTION This delicious Mexican caramel, or cajeta, is similar to the South American cows milk version, dulce de lecheFARM TO TABLE Proudly made in Vermont in small batches with local goat’s milk. Each batch is hand-stirred in copper kettles to v